Synopsis

“Farine, sel, eau et savoir-faire” presents the artisans who allow Sébastien, the baker of La Mie qui Roule, to have a quality raw material for his sourdough bread; Pierre, the grain farmer, Joseph, the miller and Pascal the salt worker. The film director provokes a reflection on our society of food abundance in which bread has simultaneously lost its nutritional richness, its symbolic importance and the attention of consumers…

Screening followed by a Q&A with the director.

After the screening, Sébastien Frédéric from la Mie qui roule will make you taste his traditional sourdough bread!