Focus Environnement

October 26th 2012, a red dust covers the neighbourhood of Limoilou in the city of Quebec.

Mundiya Kepanga, a Papuan chef from the Huli tribe in Papua New Guinea, is a forest voice who looks at nature and trees with a poetic, humorous and philosophical perspective.

For generations, Faroese have based their diet on the hunting of whales and seabirds.